This year's dry hot weather propelled an explosion of fresh herbs in our garden. From fresh mint, basil, cilantro, oregano, rosemary, sage, thyme, tarragon to the exotic lemon verbena, every herb has been kissed by...
When I think of Vietnamese food, I think of fresh herbs, crisp shredded vegetables and small tender chunks of meat woven together with bright savory umami flavors. So when it came time for me to think of a dish to submit...
Versatile, refreshing and satisfying, Vietnamese Spring rolls are one of my favorite summer recipes. The combination of fresh crisp vegetables, comforting rice noodles, and fresh brightly flavored herbs all bundled...
Hue Pancake - Local specialty
The Vietnamese version of an open-faced omelette or crepe, this specialty of many street side restaurants is also called the "Happy Pancake." The Vietnamese name, khoai, comes from the type...
